Recipe of Speedy Coconut halwa

Coconut halwa.

Coconut halwa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, coconut halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut halwa is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Coconut halwa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook coconut halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut halwa:

  1. {Make ready 1 cup of fresh coconut.
  2. {Take 1 cup of milk.
  3. {Make ready 2-3 tbsp of sugar.
  4. {Make ready 2-3 of green cardamom powder.
  5. {Make ready 2 tsp of ghee.
  6. {Get 2 tbsp of milk powder.
  7. {Take of As required Dry fruit for garnish.

Instructions to make Coconut halwa:

  1. First remove brown skin from the coconut then chopped in small piece then grind it in a mixer jar..
  2. Then heat a Kadhai add ghee then add coconut paste stir it continuously for 2-3 mins in low to medium flame..
  3. Then add milk,cardamon powder,milk powder mix it all stir time to time till milk reduces completely..
  4. Then add sugar stir it for 2 mins till sugar dissolves after that add dryfruits as per your choice..
  5. Serve delicious halwa.
  6. You can roast dryfruits in ghee then garnish in halwa(optional).
  7. Same procedure done only thing is that do not remove brown skin from coconut you can make halwa looks like this shown on pic.

So that's going to wrap this up with this special food coconut halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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