Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, brussel sprouts, with bacon, onions and a balsamic vinegar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have brussel sprouts, with bacon, onions and a balsamic vinegar using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar:
- {Prepare of Balsamic Drizzle.
- {Take of Balsamic Vinegar.
- {Take of Brown Sugar.
- {Get of Bacon and onion.
- {Prepare of Bacon.
- {Make ready of Small Onion.
- {Get of Brussel Sprouts.
- {Take of Brussel Sprouts.
- {Take of Salt.
- {Make ready of Pepper.
- {Prepare of Tlbsp Olive Oil.
Instructions to make Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar:
- Set oven to 350°F.
- Balsamic Drizzle.....
- Combine 2 cups of Balsamic Vinegar and 3/4 cup of Brown Sugar in a small pan. Set on medium heat..
- Mixture should be on a soft boil. Stirring occasionally. You want the mixture to reduce to the point that once you put a spoon in the pan, the mixture coats the spoon. Allow to cool. This is when it will thicken and become a glaze..
- Onions and Bacon....
- Cut bacon and onions into small pieces and put in skillet to cook..
- Pull out of the skillet and set on a paper towel..
- Brussel Sprouts.
- Soak in a large bowl of salt water for about 30 minutes..
- Cut brown ends off and length wise.
- Toss in the skillet used for the bacon and onions and saute until browned.
- Put Brussel Sprouts on a foiled lined pan.
- Add the bacon and onions to the mixture and bake for 30 minutes.
- Drizzle Balsamic Drizzle over Sprouts..
So that is going to wrap it up for this exceptional food brussel sprouts, with bacon, onions and a balsamic vinegar recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!