Creamy Mozzarella Linguine With Corned Beef.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, creamy mozzarella linguine with corned beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- {Make ready 1 packages of Linguine.
- {Take 1 of Jar, of Ragu Creamy mozzarella sauce.
- {Make ready 1 can of Corned beef.
- {Make ready 1 packages of Sazón.
- {Take 1 1/2 tbsp of Sofrito.
- {Take 2 tbsp of Olive oil.
- {Make ready 4 pinch of Salt.
- {Get 1 can of Del monte mushroom sauce.
- {Get 2 pinch of Parsley.
- {Make ready 1/2 cup of Pizza blend cheese.
Instructions to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer..
- Prepare pasta al dente according to the package. When ready mix in the mozzarella sauce..
- Serve and top it off with the cheese blend and parsley..
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