Peppard fillet steak. Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. Juicy ribeye or fillet steak with a crust of black pepper and topped with a cream brandy sauce. This video demonstration will show you how to make steak au.
You can serve this dish with your favourite vegetables & potatoes. Make sure you buy top quality steaks for this dish. Place the steaks back in the frying pan, turn to coat with sauce, and serve with the remaining sauce.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, peppard fillet steak. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. Juicy ribeye or fillet steak with a crust of black pepper and topped with a cream brandy sauce. This video demonstration will show you how to make steak au.
Peppard fillet steak is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Peppard fillet steak is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook peppard fillet steak using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peppard fillet steak:
- {Take 2 kg of head of beef fillet steak.
- {Get 500 ml of Braai basting (recipe attached).
- {Make ready 50 grams of crushed black pepper.
To save money, purchase a whole fillet and slice the steaks yourself. Allow steaks to reach room temperature before seasoning with olive oil and salt on both sides. Dress with olive oil and serve with steak and pepper sauce drizzled over. A good fillet steak should melt in the mouth.
Steps to make Peppard fillet steak:
- Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade.
- Light your fire. You need medium to hot coals..
- When your coals are ready place the fillet on the braai..
- Baste the fillet with Braai basting and sprinkle some of the pepper on..
- Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet.
- Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare..
- When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes..
- Slice the fillet and serve with any side dish. It's goes really well with potato bake. https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest.
They're not as strongly flavoured or fatty as other cuts, so a robust, creamy sauce completes the experience. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef. The fillet is a very tender steak muscle which comes from the lower middle of the back and forms part of the sirloin. A fillet steak can be grilled, pan-fried or griddled.
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