Cinnabon cake.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, cinnabon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnabon cake is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Cinnabon cake is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cinnabon cake using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnabon cake:
- {Take of Dough.
- {Take of all purpose flour.
- {Get of butter.
- {Make ready of egg.
- {Get of yeast (10 grams).
- {Make ready of granulated sugar.
- {Get of milk.
- {Make ready of water.
- {Take of salt.
- {Make ready of Filling.
- {Prepare of sugar (brown or white).
- {Get of butter (50 grams).
- {Take of cinnamon (or more as preferred).
- {Take of vanilla extract (could use powder).
- {Take of Glaze.
- {Take of powdered sugar.
- {Make ready of butter (50 grams).
- {Prepare of vanilla extract (could use powder).
- {Prepare of milk (as desired thickness).
Steps to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome.
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour.
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over..
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other.
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes.
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness.
- Time to get them out of the oven and glaze them! Enjoy the taste.
So that is going to wrap this up for this exceptional food cinnabon cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!