Potato and Eggs Curry.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, potato and eggs curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato and Eggs Curry is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Potato and Eggs Curry is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Eggs Curry:
- {Take of A. Ingredients.
- {Make ready 10 of eggs hard boiled eggs.
- {Make ready 500 g of medium size potatoes.
- {Prepare 3/4 C of cooking oil.
- {Take 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
- {Take 3 C of water.
- {Get of B. Blended Ingredients.
- {Get 1 C of cut,soaked,softened dried chillies.
- {Take 1 of small brown onion.
- {Get 1 of thumb size ginger.
- {Get 4 of small garlics.
- {Prepare 1/4 C of candlenuts.
- {Take of C. Curry Paste.
- {Make ready 1/2 C of Baba's Meat Curry Powder.
- {Get 1 tbsp of Baba's Fish Curry Powder.
- {Get As needed of - Water.
- {Take of D. Seasoning.
- {Get To taste of - Chicken seasoning powder or salt.
Steps to make Potato and Eggs Curry:
- A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
- B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
- C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
- Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
- Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..
So that's going to wrap this up for this special food potato and eggs curry recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!