Smothered Chicken Liver over French Fries.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, smothered chicken liver over french fries. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Smothered Chicken Liver over French Fries is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Smothered Chicken Liver over French Fries is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- {Take of Liver---------.
- {Make ready 1 pound of chicken livers.
- {Get 1 cup of flour.
- {Take 1 teaspoon of ground black pepper.
- {Get 1 teaspoon of ground paprika.
- {Get 1 teaspoon of salt.
- {Make ready of Gravy------------.
- {Take 1 of large onion sliced.
- {Make ready 1 tablespoon of ground paprika.
- {Get 1 of large carrot.
- {Get To taste of salt.
- {Make ready 1 cup of water.
- {Prepare To taste of ground black pepper.
- {Get To taste of granulated garlic powder.
- {Get of French fries----------.
- {Make ready 1 pound of French fries.
- {Prepare of Frying----------.
- {Make ready 1/2 cup of ghee / clarified butter and oil equal amount.
Instructions to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers..
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes..
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils..
- Fry the livers in the ghee oil mixture, in batches..
- Move to a paper towel to absorb excessive oils..
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils..
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes..
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika..
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in..
- Serve over French fries, I hope you enjoy!!!.
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