Recipe of Favorite brown sugar glazed baked plantains

brown sugar glazed baked plantains.

brown sugar glazed baked plantains

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, brown sugar glazed baked plantains. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

brown sugar glazed baked plantains is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. brown sugar glazed baked plantains is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brown sugar glazed baked plantains using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make brown sugar glazed baked plantains:

  1. {Take of ripe plantains.
  2. {Prepare of brown sugar.
  3. {Prepare of margerine or butter.

Instructions to make brown sugar glazed baked plantains:

  1. cut ends off plantains then cut in half then cut each half length wise in half.
  2. spray a 9x11 cake pan with no stick spray.
  3. lay plantains out in the bottom then sprinkle half of the sugar over them, then layer again with plantains and brown sugar and drop the 4 tbsp butter or margerine in random spots on top and cover with foil..
  4. place in oven at 400' for about 30 min. then uncover and using basting brush dip it in the melted sugar and butter in the bottom of the pan and spread it all over top, cook 10-15 minutes more till a glossy golden brown..
  5. you can serve as is or top with whip cream or lechera sweetened condensed milk.

So that's going to wrap it up for this exceptional food brown sugar glazed baked plantains recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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