Coffee rub smoked brisket - 8hrs slow and low.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, coffee rub smoked brisket - 8hrs slow and low. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coffee rub smoked brisket - 8hrs slow and low is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Coffee rub smoked brisket - 8hrs slow and low is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:
- {Get 1 of beef brisket.
- {Take of Hickory wood chips.
- {Make ready of Braai (BBQ).
- {Get 1/2 can of cider.
- {Make ready of The rub.
- {Prepare 1 tbsp of brown sugar.
- {Get 1 tbsp of fresh ground coffee.
- {Get 1 tsp of jerk seasoning.
- {Get 1 tsp of chilli powder.
- {Make ready 1 tsp of smoked paprika.
- {Prepare 1 tsp of garlic salt.
- {Prepare 1 tsp of black pepper.
Instructions to make Coffee rub smoked brisket - 8hrs slow and low:
- Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c..
- Mix the rub ingredients.
- Unroll the brisket and rub in the rub.
- Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour.
- Checkin after 2 hrs to add some fuel.
- After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs.
- Let the meat rest for 20mins.
- Keep the juices to serve the meat.
- Serve with slaw, pickles and toasted ciabatta.
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