Lemon Coconut Crumb Muffins.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, lemon coconut crumb muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Coconut Crumb Muffins is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Lemon Coconut Crumb Muffins is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Lemon Coconut Crumb Muffins:
- {Make ready of For Coconut Crumb Topping.
- {Get 1/4 cup of salted butter, cold, cut in pieces.
- {Make ready 1/4 cup of all pupose flour.
- {Take 2 tablespoon of light brown sugar.
- {Get 2 tablespoon of granulated sugar.
- {Prepare 2 tablespoon of sweetened flaked coconut.
- {Get of For Muffins.
- {Prepare 1 cup of all purpose flour.
- {Make ready 1 1/2 teaspoon of baking powder.
- {Get 1/4 teaspoon of salt.
- {Make ready 1/4 cup of unsalted butter, at room temperature.
- {Get 1/2 cup of granulated sugar.
- {Make ready 1 of large egg.
- {Make ready 1 teaspoon of finely grated lemon zest.
- {Make ready 2 tablespoon of fresh lemon juice.
- {Get 1 teaspoon of vanilla.
- {Prepare 1/2 cup of sour cream.
- {Get 2 tablespoon of sweetened flaked coconut.
- {Prepare of For Lemon Glaze.
- {Make ready 1/4 cup of plus 2 tablespoons confectioner's sugar.
- {Make ready 1 of tablesppon fresh lemon juice.
Instructions to make Lemon Coconut Crumb Muffins:
- Preheat oven to 350. Line 8 standard muffin tins with paper liners.
- Make Crumb Topping.
- Combine in a bowl flour, sugars and coconut.
- Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside.
- Make Muffins.
- Whisk in a bowl, flour, baking soda and salt.
- In another large bowl beat butter and sugar until light and fluffy.
- Beat in egg, then lemon zest, lemon juice and vanilla.
- Add in flour mixture and just combine.
- Fold in sour cream and coconut until fully mixed.
- Divide batter evenly between muffin tins.
- Add crumb topping evenly among muffin batter tops.
- Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely.
- Glaze Muffins.
- In a bowl whisk. Together confectioner's sugar and lemon juice until smooth.
- Drizzle over muffins.
- Store muffins at room temperature, tightly covered or they also freeze well individually.
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So that is going to wrap it up with this exceptional food lemon coconut crumb muffins recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!