Sweet Corn Cheesecake Cupcake.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sweet corn cheesecake cupcake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sweet Corn Cheesecake Cupcake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Sweet Corn Cheesecake Cupcake is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet corn cheesecake cupcake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Cheesecake Cupcake:
- {Make ready of Cheese Filling Part.
- {Take 1/4 cup of Vanilla Yogurt.
- {Prepare 80 grams of Corn Kernels (Varies if you want more/less 'crunch' in your cheesecake filling).
- {Prepare 75 grams of Caster Sugar.
- {Take 1 tsp of Vanilla Essence.
- {Prepare 1 large of Egg.
- {Prepare 227 grams of Philadelphia Cream Cheese (room temperature).
- {Make ready of Base.
- {Prepare 100 grams of Digestive Biscuits.
- {Get 50 grams of Butter.
- {Make ready 1 tbsp of Caster Sugar /Granulated Sugar.
- {Get of Toppings (Can be Omitted).
- {Get 1/2 tbsp of Sugar.
- {Get 2/3 tsp of Gelatine.
- {Take 3 tbsp of hot water.
- {Take 1 of a few corn kernels for decorations.
Instructions to make Sweet Corn Cheesecake Cupcake:
- Preheat oven to 150°C. Prepare a cupcake/muffin tin with paper or use aluminium liners instead. (I use aluminium cupcake liners straight).
- Melt the butter in a pan or microwave it to melt it..
- Crush the biscuits and add the melted butter, sugar together and mix well..
- Press the biscuits evenly into the cupcake tins using ur thumb or fingers..
- Blend the corn kernels in a food processor or blender till you get small bits, but not puree..
- Cream the cream cheese using a electric mixer or by hand..
- Add the sugar and continue beating it..
- Add egg, yogurt and vanilla essence and beat each time you add it until everything is well combined..
- Add the corn bits and mix well..
- Pour mixture evenly into the prepared tin. And bake for about 18-22 mins till the cheesecake if firm but still wobble in the middle when shaked..
- Let the cheesecake cool completely and put in fridge, covered for at least 4 hours..
- Add the gelatine, sugar and hot water together and mix well. Place some corn kernels in the middle of the cheesecake and add half a tablespoon of solution on the top of the kernels and let it set in fridge..
- Serve Cold!! Enjoy!! =D.
So that is going to wrap this up with this special food sweet corn cheesecake cupcake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!