Mawa BARFI.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, mawa barfi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mawa BARFI is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mawa BARFI is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mawa barfi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mawa BARFI:
- {Get 2 cup of Soji.
- {Take 2 cup of Mawa/khoya/qalaqand.
- {Take 2 cup of Sugar.
- {Take 1 cup of Fresh milk.
- {Take 3tb.sp of Ghee.
- {Take 2 of Coconut kadokash/ coconut powder.
- {Prepare 1 cup of Mix dry fruits chopped.
- {Get 4 of Choti elaichi center say cut.
Steps to make Mawa BARFI:
- Pateeli m ghee add kark sath hee soji or 2elaichi add kark bhunnay gay itna k khusbo anay lagay. Or halki golden hojae tu flame off kardain y Sara process slow flame pay karna qk soji bht jald brown hokar jal jaati hai..
- PATEELI M SUGAR OR MILK ADD KARAIN GAY SATH HEE D. FRUITS, ELAICHI, KHOYA, COCONUT, ADD KARK ACHI TARHAN JALDI JALDI SPOON CHALAIN GAY TAKH GUTLI na banay..
- 3min takh bhunnay gay phir is m bhuuni Hoi soji add karaingy or teezi say mix karaingay 3 min takh bhunnay gay jab Sab ek jaan hojae tu ghee say grease hoe pan m Daaal k achi tarhan phelaa daingy.
- Or spoon say flat karain gay. Or dry. Fruits say garnish karaingy or half n hr klie room temp pay rakhdain gay phir cut kar k serve karain. Chewable mawaa barfi.
So that is going to wrap it up for this exceptional food mawa barfi recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!