Basic Pasta alle Vongole.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, basic pasta alle vongole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Basic Pasta alle Vongole is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Basic Pasta alle Vongole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have basic pasta alle vongole using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basic Pasta alle Vongole:
- {Take of or 2 regular packs Asari or Manila clams in their shells, de-sanded and washed.
- {Take of to 6 Tomato (cherry or small regular).
- {Get of ☆Extra virgin or pure olive oil.
- {Get of ☆Finely chopped garlic.
- {Make ready of ☆Small red chili pepper (de-seeded).
- {Take of White wine.
- {Get of Water.
- {Get of Linguine (pasta).
- {Make ready of To finish:.
- {Prepare of Pepper.
- {Make ready of Extra virgin olive oil.
Instructions to make Basic Pasta alle Vongole:
- Add the ☆ ingredients to a pan and heat. The black thin ingredient on the left of the photo are sundried tomatoes marinated in oil. It's not a basic ingredient, but it add richness to the flavor..
- When the pan is fragrant, add clams → white wine → water → tomatoes in that order. Cut the tomatoes in half beforehand, and crush them as you add them to the pan. Cover with a lid and simmer over high heat..
- Don't remove the lid until the clams all open up. When they are all open, you won't hear noise from the pan. Turn off the heat and wait for the pasta to finish cooking..
- Add the perfectly-timed pasta to the pan and toss with the other ingredients. Linguine soaks in the flavors well and it doesn't get too soggy..
- Turn off the heat, drizzle extra virgin olive oil and pepper, toss again, and it's done! I had a bit too much of everything this time, so I transferred it to a larger pot halfway through..
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