Chicken Enchiladas.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken enchiladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chicken Enchiladas is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- {Prepare of rotisserie chicken, deboned and shredded.
- {Prepare of Enchilada sauce.
- {Make ready of Jack cheese, shredded.
- {Make ready of small white corn tortillas.
- {Get of vegetable oil.
- {Get of large onion, finely diced.
- {Prepare of dried parsley.
Instructions to make Chicken Enchiladas:
- Preheat oven to 400 •.
- Spray a large casserole dish (or 2 small ones) with cooking spray..
- Pour enchilada sauce into a round container or flat bowl..
- Fry each tortilla individually till semi crisp..
- Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish..
- Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the "seem" is on the bottom of the dish..
- Repeat process till all tortillas are in the casserole dish..
- Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes..
- Serve hot with sour cream. Enjoy 😊.
So that's going to wrap this up with this exceptional food chicken enchiladas recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!