Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, mike's new orleans lobster, shrimp & crab meat po boys. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's new orleans lobster, shrimp & crab meat po boys using 27 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
- {Make ready of ● For The Seafood.
- {Get of Raw Rock Lobster Tails [steamed & rough chopped].
- {Prepare of Pre-steamed Langistino Lobster Tails [rough chopped].
- {Make ready of Pre-steamed Jumbo Shrimp [rough chopped].
- {Get of Pre-steamed Lump Crab Meat [de-shelled].
- {Make ready of ● For The Fresh Crispy Breads.
- {Take of Leidenheimer 12" Bread Loaves [halved - sliced].
- {Get of LG Onion Or Garlic Bagles [toasted - optional].
- {Take of ● For The Creamy Seafood Mixture.
- {Prepare of Heavy Cream.
- {Get of Fresh Chopoed Chives.
- {Take of Real Mayonnaise [or more].
- {Take of Old Bay Seasoning [or more].
- {Prepare of Lemon Pepper [or more].
- {Prepare of Lemon Juice.
- {Prepare of LG Stalks Celery [fine minced].
- {Make ready of Celery Salt.
- {Take of Fresh Chopped Parsley.
- {Make ready of Claussens Dill Pickle Halves [minced].
- {Make ready of ● For The Garnishments [optional].
- {Take of Paprika.
- {Make ready of Capers.
- {Take of Philadelphia Cream Cheese.
- {Make ready of Fresh Lemon Wedges.
- {Take of Fresh Crispy Butter Lettuce Leaves.
- {Get of Claussens Dill Pickle Halves.
- {Prepare of Salt & Vinegar Chips.
Instructions to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
- Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl..
- 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later..
- Cut lobsters down the middle of the upper shell with sharp kitchen shears..
- 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails..
- I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl..
- But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells..
- In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil..
- Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0).
- Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?.
- Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆.
- Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side..
- If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base..
- Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!.
- Viola!.
- Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket..
- Enjoy this tiny extra rich little taste of NOLA y'all!.
So that is going to wrap it up with this special food mike's new orleans lobster, shrimp & crab meat po boys recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!