Garlic Black Pepper and Cheese Flatbread.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic black pepper and cheese flatbread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Black Pepper and Cheese Flatbread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Garlic Black Pepper and Cheese Flatbread is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
- {Get of rapid rise dry yeast.
- {Make ready of warm water.
- {Take of granulated sugar.
- {Prepare of all purpose flour.
- {Make ready of full fat sour cream.
- {Make ready of salt.
- {Take of fresh grated romano cheese.
- {Prepare of fresh cracked black pepper.
- {Take of baking powder.
- {Make ready of large egg.
- {Take of garlic, minced.
- {Take of olive oil, I used chili infused.
- {Make ready of butter.
Steps to make Garlic Black Pepper and Cheese Flatbread:
- Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes.
- In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic.
- Whisk in egg and sour cream.
- With a fork add yeast mixture until a dough forms.
- Then knead dogh on a floured surface until a soft sticky dough forms.
- Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours.
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- Combine butter, melted with olive oil in a small bowl.
- Cut 8 portion of dough.
- Roll each portion into 6 to 8 inch ovals.
- Heat a non stick skillet with a brushing of the butter/ oil mixture.
- Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side.
- This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped.
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So that's going to wrap this up with this exceptional food garlic black pepper and cheese flatbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!