Easiest Way to Prepare Homemade Pasta Primavera

Pasta Primavera.

Pasta Primavera

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta primavera. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta Primavera is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pasta Primavera is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pasta primavera using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta Primavera:

  1. {Take of frozen broccoli.
  2. {Make ready of small zucchini.
  3. {Get of linguini.
  4. {Get of garlic, chopped.
  5. {Get of olive oil,.
  6. {Make ready of basil.
  7. {Take of canned green peas, drained.
  8. {Take of chopped parsley.
  9. {Make ready of salt.
  10. {Take of black pepper.
  11. {Get of crushed red pepper.
  12. {Prepare of butter.
  13. {Make ready of heavy cream.
  14. {Get of grated parmesan cheese.

Instructions to make Pasta Primavera:

  1. Slice zucchini into thin slices. Cook broccoli & zucchini in boiling salted water until crisp-tender. Drain; put in large bowl & set aside..
  2. Cook linguini according to package directions; drain..
  3. In large pan, saute oil, garlic, basil, peas, parsley, salt, black pepper, & red pepper until heated through. Add mixture to vegetables in bowl..
  4. Melt butter in same pan. Stir in cream & cheese. Cook over medium heat; stirring constantly, until smooth. Add linguini. Toss to coat. Stir in vegetables. Heat gently until hot & serve..

So that is going to wrap this up with this special food pasta primavera recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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