Country fried steak with beef pepper gravy.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, country fried steak with beef pepper gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Country fried steak with beef pepper gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Country fried steak with beef pepper gravy is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Country fried steak with beef pepper gravy:
- {Prepare 4 cube of steaks pounded to a quarter inch thickness.
- {Make ready 1 packet of sazon.
- {Get 1/2 teaspoon of mined onion or dried onion powder.
- {Get 1/2 teaspoon of black pepper.
- {Make ready 1/4 teaspoon of salt.
- {Prepare 1/2 of Mrs. Dash.
- {Get 1/3 cup of oil.
- {Get 1 of & 1/2 cups flour.
- {Get 2 cups of milk.
- {Prepare 3 of eggs.
Instructions to make Country fried steak with beef pepper gravy:
- Heat oil in medium sized skillet to 375.
- Mix flour with dry spices in one dish and beat eggs in another. Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip..
- Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy..
So that's going to wrap it up with this special food country fried steak with beef pepper gravy recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!