Jiggly Almond Jelly with Star Anise.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, jiggly almond jelly with star anise. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jiggly Almond Jelly with Star Anise is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Jiggly Almond Jelly with Star Anise is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook jiggly almond jelly with star anise using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jiggly Almond Jelly with Star Anise:
- {Get of Milk.
- {Prepare of Water.
- {Get of Gelatin powder.
- {Make ready of Sugar.
- {Prepare of Almond extract.
- {Take of ★ Star anise syrup.
- {Get of ●Sugar.
- {Make ready of ●Hot water.
- {Get of ●Star anise.
- {Get of for decoration Chinese wolfberry fruit or mint leaves.
Instructions to make Jiggly Almond Jelly with Star Anise:
- Soak 10 g gelatin in 3 tablespoons of water..
- In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar..
- Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved..
- Once cooled, add the milk and almond extract to the mixture from Step 3..
- Add the mixture to whatever serving dishes you wish to use and chill in the fridge..
- Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled..
- When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish..
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