Open Face BLT with Caramelized Bacon n Guac.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, open face blt with caramelized bacon n guac. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Open Face BLT with Caramelized Bacon n Guac is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Open Face BLT with Caramelized Bacon n Guac is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have open face blt with caramelized bacon n guac using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Open Face BLT with Caramelized Bacon n Guac:
- {Make ready of bread.
- {Make ready of sliced tomato.
- {Make ready of Avocado (feathered or sliced).
- {Prepare of lettuce (3" chopped).
- {Prepare of mayonnaise.
- {Take of caramelized bacon.
- {Prepare of brown sugar.
- {Take of (garlic powder if desired).
- {Make ready of salt.
- {Make ready of ground black pepper.
Instructions to make Open Face BLT with Caramelized Bacon n Guac:
- Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved.
- Toast bread and add mayo.
- Add a few short strips of lettuce.
- Add tomato, (if desired garlic powder) salt and pepper.
- Add three strips of your caramelized bacon.
- Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it).
- (Add another piece of bread if desired) and ENJOY!!!.
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