Easiest Way to Prepare Any-night-of-the-week Lentils with luncheon meat and spicy salted sausage

Lentils with luncheon meat and spicy salted sausage.

Lentils with luncheon meat and spicy salted sausage

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, lentils with luncheon meat and spicy salted sausage. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentils with luncheon meat and spicy salted sausage is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Lentils with luncheon meat and spicy salted sausage is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:

  1. {Get of Salted sausage.
  2. {Get of Luncheon meat.
  3. {Prepare of Red lentils.
  4. {Prepare of Carrots.
  5. {Get of Haricot.
  6. {Take of Spicy Sauce.
  7. {Get of Garlic.
  8. {Get of Salt.
  9. {Prepare of Rosemary.
  10. {Get of Ginger.

Instructions to make Lentils with luncheon meat and spicy salted sausage:

  1. Boil ur sausage.
  2. After cut it the way u want.
  3. Then add ur ingredients.
  4. Plus the sauce.
  5. For the lentils - cut the luncheon meat.
  6. Boil the lentils.
  7. Then add the garlic and ginger.
  8. Add the luncheon meat.
  9. Finally u have two menu.

So that's going to wrap this up with this special food lentils with luncheon meat and spicy salted sausage recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: