Tomato & Eggplant Casserole.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tomato & eggplant casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato & Eggplant Casserole is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Tomato & Eggplant Casserole is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato & Eggplant Casserole:
- {Make ready of Eggplants.
- {Make ready of Tomatoes.
- {Take of Olive oil.
- {Make ready of Minced garlic.
- {Make ready of Sliced bacon / Sausages / Ham.
- {Make ready of Mentsuyu sauce stock (3x concentrated).
- {Get of Salt and Pepper.
- {Get of Shredded cheese.
- {Prepare of Dry basil.
Steps to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums.
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix..
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil.
- Put it into oven and bake with 350F for 25 min.
So that's going to wrap this up with this exceptional food tomato & eggplant casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!