How to Prepare Favorite The Reuben Kincaid

The Reuben Kincaid.

The Reuben Kincaid

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, the reuben kincaid. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Reuben Kincaid is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. The Reuben Kincaid is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have the reuben kincaid using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Reuben Kincaid:

  1. {Make ready of Reuben Kincaid Dressing.
  2. {Prepare 1 medium of sized Dill Pickle, sliced in eighths and large dice.
  3. {Get 3/4 can of of Sauerkraut, drained (approx. 9-10 ozs).
  4. {Take 2 tbsp of Hellman's Mayonnaise (heaping).
  5. {Make ready 3 tbsp of Heinz Ketchup.
  6. {Take 2 dash of of Louisiana Brand Hot Sauce.
  7. {Make ready 3 tsp of honey.
  8. {Take dash of garlic powder, salt, and pepper.
  9. {Get of Sandwich Ingredients.
  10. {Take 2 slice of Pumpernickel Bread.
  11. {Make ready 4 slice of Turkey Pastrami.
  12. {Make ready 1 slice of Muenster Cheese.
  13. {Take 3 tbsp of Reuben Kincaid Dressing.
  14. {Make ready 1 1/2 tbsp of butter.

Steps to make The Reuben Kincaid:

  1. Slice the Kosher Dill lengthwise in eighths, dice in large chop..
  2. Open the can of Sauerkraut. Drain well..
  3. Combine the Mayonnaise and Ketchup, mixing well.
  4. Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use..
  5. Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously..
  6. Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up..
  7. Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips..

So that's going to wrap this up for this exceptional food the reuben kincaid recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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