Recipe of Speedy Coconut 🥥 Burfi

Coconut 🥥 Burfi.

Coconut 🥥 Burfi

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, coconut 🥥 burfi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Coconut 🥥 Burfi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Coconut 🥥 Burfi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coconut 🥥 burfi using 5 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Coconut 🥥 Burfi:

  1. {Get 3 cup of coconut (grated).
  2. {Prepare 2 cup of sugar.
  3. {Get 1/2 cup of milk.
  4. {Get 2 tbsp of cream (optional).
  5. {Take 1/4 tsp of elaichi powder.

Steps to make Coconut 🥥 Burfi:

  1. Firstly, take 3 cup freshly grated coconut into a blender. if using desiccated coconut, soak 2.5 cup desiccated coconut in ¼ cup warm milk for 10 minutes..
  2. Blend to a coarse mixture, getting rid of large pieces..
  3. Transfer the ground coconut into large kadai..
  4. Add 2 cup sugar and ½ cup milk..
  5. Mix well on medium flame until sugar dissolves completely..
  6. Keep stirring till the mixture starts to thicken. (takes approx. 10 minutes).
  7. Now add 2 tbsp cream. adding cream is optional, however, makes nariyal burfi more rich and creamy..
  8. Continue to cook on medium flame stirring continuously..
  9. The mixture starts to thicken after 20 minutes.
  10. And after 25 minutes, coconut mixture will start to separate from pan..
  11. Continue to cook until the mixture starts to hold the shape..
  12. Now add ¼ tsp elaichi powder and mix well..
  13. Transfer the prepared dough into a greased plate lined with baking paper. alternatively, prepare balls to prepare coconut ladoo..
  14. Set well forming a block..
  15. Allow to set for 10 minute, or till it sets completely yet warm..
  16. Now unmould and cut into pieces..
  17. Finally, serve coconut burfi or store in airtight container for a week in the refrigerator..

So that is going to wrap this up with this exceptional food coconut 🥥 burfi recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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