Guinness braised corned beef.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, guinness braised corned beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Guinness braised corned beef is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Guinness braised corned beef is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have guinness braised corned beef using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Guinness braised corned beef:
- {Take of corned beef brisket.
- {Get of Guinness.
- {Prepare of Garlic.
- {Make ready of Stone mustard.
- {Prepare of Liquid smoke.
- {Prepare of Salt.
- {Prepare of Pepper.
Instructions to make Guinness braised corned beef:
- Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side)..
- Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan).
- Add another can of Guinness to the skillet and deglaze..
- Peel and crush a whole garlic..
- Add to skillet, then add another can of Guinness, once it has been reduced..
- As some coarse salt, ground pepper, and Stone mustard to your brisket..
- Turn off heat, deglazes and add liquid smoke..
- Add the little stupid pack of seasoning that your brisket came with..
- Pour on Guinness garlic mixture.
- Cover and place in oven at 300°f for 4 hours.
- Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!.
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