Thick and Spicy sausage, bean and cheese tortellini soup.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
- {Get 2 TBS of butter.
- {Make ready 2 TBS of olive oil.
- {Take 1 of large carrot thinly sliced.
- {Get 2 stalks of celery, chopped.
- {Take 1 of large onion chopped.
- {Prepare 2 of garlic cloves minced.
- {Get 1 (15 oz) of can cannelloni or navy beans rinsed and drained.
- {Make ready 1 lb of bulk mild Italian sausage.
- {Take 4 cups of chicken broth.
- {Take 1 (15 oz) of can petite diced tomatoes.
- {Get 1 tsp of pepper.
- {Make ready 1 tsp of red pepper flakes.
- {Take 1 package of favorite frozen cheese tortellini.
- {Take 1 bunch of fresh parsley.
- {Get of Parmesan cheese.
- {Make ready of Roux - 3TBS butter / 3TBS flour.
Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften..
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes..
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min....
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup..
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top..
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