Japanese-style Tomato, Avocado, and Canned Tuna Salad.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, japanese-style tomato, avocado, and canned tuna salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Japanese-style Tomato, Avocado, and Canned Tuna Salad is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Japanese-style Tomato, Avocado, and Canned Tuna Salad is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook japanese-style tomato, avocado, and canned tuna salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- {Make ready 1 of Tomato.
- {Prepare 1 of Avocado.
- {Get 1 small of can Canned tuna.
- {Prepare 1 of leaf Shiso leaf.
- {Make ready 2 tbsp of Mentsuyu.
- {Make ready 1/2 tsp of Japanese mustard.
- {Prepare 1 of Lemon juice.
Steps to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm..
- Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice..
- Drain the tuna..
- Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients..
- Transfer to serving plates. Top with finely shredded shiso leaf..
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