Ham & Potato Casserole.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, ham & potato casserole. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Ham & Potato Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Ham & Potato Casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ham & potato casserole using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham & Potato Casserole:
- {Get 2 Cups of Ham.
- {Take 3 of Russet Potatoes.
- {Prepare 1 of onion.
- {Prepare 1 of Tomato.
- {Get 1/3 Cup of Flour.
- {Get 5 Tbs of Butter.
- {Get 2 Cups of Milk.
- {Make ready 2 Cups of Cheddar Cheese.
- {Get of Garlic.
- {Prepare of Black Pepper.
- {Prepare of Seasoned Salt.
- {Prepare of Onion Powder.
- {Prepare of Garlic Powder.
- {Take of Italian Seasonings.
- {Take of Green Onion.
- {Take of Bread Crumbs (Optional).
Steps to make Ham & Potato Casserole:
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles)..
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well..
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off.
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking..
- Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha)..
So that is going to wrap this up for this special food ham & potato casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!