Slow Cooker Tomato Soup.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Tomato Soup is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Tomato Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Tomato Soup:
- {Make ready of cans of low/no sodium crushed tomatoes.
- {Prepare of low/no sodium chicken or vegetable broth.
- {Prepare of medium onion, chopped.
- {Make ready of carrots, diced.
- {Take of garlic, minced.
- {Prepare of dried oregano.
- {Take of dried thyme.
- {Make ready of bay leaves.
- {Get of no salt butter.
- {Make ready of whole milk, half and half, or coconut milk.
- {Take of Ground black pepper for taste.
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**.
- Enjoy! Maybe with a Ghost shaped quesadilla?.
So that's going to wrap this up with this exceptional food slow cooker tomato soup recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!