Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda).
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thinai ribbon pakoda (foxtail millet ribbon pakoda). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook thinai ribbon pakoda (foxtail millet ribbon pakoda) using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda):
- {Get 3 cups of millet flour Foxtail (Thinai Maavu).
- {Get 1 cup of Rice flour.
- {Take 1 cup of Gram flour (Besan / Kadalai Maavu).
- {Prepare 1 pinch of asafoetida (hing).
- {Take 1/2 tsp of red chilli Kashmiri powder.
- {Take 1/2 tsp of sesame seeds white.
- {Get 1 tsp of salt.
- {Make ready 1.5 tsps of unsalted butter softened.
- {Take of Water - as needed.
- {Take of Oil - as needed for deep frying.
Steps to make Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda):
- Heat a thick bottomed pan. Dry roast foxtail millet flour for 2-3 minutes.
- Transfer the lightly roasted flour to a wide bowl. Add rice flour, gram flour, asafoetida, chilli powder, sesame seeds and salt.
- Mix well with your hands, such that all ingredients are mixed evenly.
- Add softened butter and mix the dry ingredients again. Make sure the butter is well mixed with the flours.
- Add water slowly and mix to a dough. The dough should be a little softer than chapathi dough.
- Grease the press to be used with little oil. Also, grease the back of a circular, flat ladle with oil..
- Squeeze the dough into round shape on the greased ladle.
- Heat oil for deep frying in a pan. Once the oil is hot enough, reduce the flame to medium.
- Add a small pinch of dough to the hot oil. If it sizzles up, the oil is hot enough.
- Transfer the shaped ribbon from the ladle to the oil. You can also directly squeeze the dough onto the oil but I prefer doing it this way.
- Let it fry for atleast 30 seconds.
- Once the sizzling reduces, turn it over and wait for the sizzle to stop.
- Transfer to a casserole.
- Repeat the steps till the dough gets over.
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