Millet Dosa.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, millet dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Millet Dosa is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Millet Dosa is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have millet dosa using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Millet Dosa:
- {Take of Foxtail millet.
- {Make ready of Little millet.
- {Take of Kodo millet.
- {Prepare of Urad dal.
- {Get of Poha.
- {Make ready of Fenugreak seeds.
- {Prepare of Water.
- {Take of Salt.
- {Get of Oil.
Steps to make Millet Dosa:
- Place all 3 millets in a 1st container and urad dal, fenugreek seeds in 2nd container..
- Rinse and wash couple of times with cold water and soak them for overnight or 1 hour 20 min..
- Soak flattened rice flakes for 5 minutes.Drain the water from urad dal, flattened rice flakes and millets.
- Now grind millets along with urad dal and flattened rice flakes (poha) until smooth adding little water when necessary..
- Transfer the batter into a container, close it with lid and allow batter to ferment.
- Once batter ferments well, add salt, required water and mix until well combined..
- Heat dosa tawa on medium heat, pour ladle full batter and spread it in circular motion just like pancake with back of ladle..
- Drizzle 1 tsp oil all around dosa. Once the base is crispy, loosen the dosa from edges, fold gently and place it on a plate..
- Enjoy hot and crispy dosa with chutney..
So that is going to wrap it up for this special food millet dosa recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!