Foxtail Millet Upma.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, foxtail millet upma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Foxtail Millet Upma is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Foxtail Millet Upma is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook foxtail millet upma using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Foxtail Millet Upma:
- {Get 1 of medium sized onion.
- {Take 1 of thai chillie.
- {Make ready 8-9 of curry leaves.
- {Prepare 1/2 tsp of mustard seeds.
- {Get 1 of small piece of fresh ginger grated.
- {Make ready 1 of medium sized carrot diced.
- {Take 1 of medium sized red potato diced.
- {Take 1 handful of cilantro leaves.
- {Make ready 1 tsp of Himalayan salt.
- {Get 1/4 tsp of turmeric powder.
- {Make ready 2 tbsp of vegetable/corn/avocado oil.
- {Take 1.5 cups of Foxtail millet.
- {Prepare 2.5 cups of water.
Steps to make Foxtail Millet Upma:
- Soak the foxtail Millet in water for 20mins before cooking.
- Heat the oil in a dry clay pot or stainless steel vessel or any vessel that can hold 5 cups of ingredients.
- Add mustard seeds and curry leaves to the oil and wait until it splutters.
- Add onions and Thai chili and sauté it in the oil for 3-5 mins.
- Add grated ginger, carrot and potatoes and sauté it for another 3 mins..
- Now add 2.5 cups of water to these ingredients and allow it to boil.
- Add turmeric powder and salt to boiling water.
- Reduce the flame and add separately soaked foxtail millet to the boiling mixture and evenly spread the Millet within the water.
- Close the lid of the vessel and allow to cook for 5-10mins in low heat.
- When you open the lid, you will see holes as the Millet firms up and water evaporates and check until all the water has evaporated.
- Serve it by garnishing fresh cilantro leaves.
- This dish is best served with coconut chutney or walnut chutney.
So that's going to wrap this up for this special food foxtail millet upma recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!