Italian stuffed chicken breast. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fill pounded chicken breast with a mixture of Italian cheeses, garlic, basil and oregano. Dip in egg and roll in Parmesan cheese and bread crumbs.
This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. These Italian-style stuffed chicken breasts make for a simple and savory weeknight entree. Garnish with fresh rosemary, if desired.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, italian stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian stuffed chicken breast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Italian stuffed chicken breast is something which I've loved my entire life.
Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fill pounded chicken breast with a mixture of Italian cheeses, garlic, basil and oregano. Dip in egg and roll in Parmesan cheese and bread crumbs.
To begin with this recipe, we must prepare a few ingredients. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian stuffed chicken breast:
- {Get of shredded Italian cheese.
- {Take of garlic, minced.
- {Prepare of dried basil.
- {Get of dried oregano.
- {Make ready of Italian style bread crumbs.
- {Take of boneless skinless chicken breasts.
- {Make ready of egg, beaten.
- {Make ready of marinara sauce.
- {Make ready of About 10 stalks kale.
- {Make ready of small onion, chopped.
- {Make ready of Olive oil.
- {Get of Salt & pepper.
Place the chicken between two pieces of wax paper and pound the chicken to flatten a little. Place half of a cheese slice and two tablespoons of spinach (squeezed dry) down the center of each piece of chicken. Yes, this recipe is your guide so you can make the most delicious Italian stuffed chicken breast at home and share it with your family and friends. Chicken is known to promote the health of your heart and it makes the immune system stronger.
Steps to make Italian stuffed chicken breast:
- Preheat oven to 350 degrees..
- Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
- Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
- Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
- Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
- Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
- All done! Serve with pasta and garlic bread..
Moreover, chicken is a good source of protein. The chicken is seasoned simply and cooked just until tender and delicious. This is contrasted with the bold and hearty meatiness of the sausage mixture. You can serve this dish over pasta or rice. Try pairing it with a nice loaf of Italian or French bread.
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