Creamy Pesto Alfredo With Shrimp and Linguini.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, creamy pesto alfredo with shrimp and linguini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have creamy pesto alfredo with shrimp and linguini using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Pesto Alfredo With Shrimp and Linguini:
- {Prepare of Linguini.
- {Take of Butter.
- {Take of Half and half.
- {Prepare of Ground black pepper.
- {Get of Grated Parmesan cheese.
- {Prepare of Pesto.
- {Prepare of Shrimp, peeled and deveined.
- {Get of Cornstarch.
Steps to make Creamy Pesto Alfredo With Shrimp and Linguini:
- Boil large pot of lightly salted water. Add pasta and cook 8-10 minutes or to preferred texture..
- In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly..
- Stir in Parmesan cheese into cream sauce (if you grate the cheese yourself, a half cup is plenty, if you use pre-grated cheese you may want to use a cup. It can be added later). Stir until thoroughly mixed. Blend in pesto and cook 3-5 minutes, until thickened. If it needs thickening add the cornstarch and some more cheese. The sauce will thicken some when added to pasta so aim for a thickened liquid (like agave syrup)..
- Stir in shrimp and cook until pink, about 5 minutes. Serve over hot linguine.
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