Grilled Pork Pitas w/Cucumber Mint Sauce.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled pork pitas w/cucumber mint sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Pork Pitas w/Cucumber Mint Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Pork Pitas w/Cucumber Mint Sauce is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:
- {Prepare of Pork Roast.
- {Make ready of Bone-In Pork Loin Roast.
- {Prepare of Salt.
- {Make ready of Ground Black Pepper.
- {Prepare of Fresh Greek Oregano Leaves.
- {Prepare of Salted Butter.
- {Prepare of Riesling (or other similiar medium-dry wine).
- {Prepare of Cucumber Mint Sauce.
- {Make ready of Greek Cream Cheese (or regular, if you can't find Greek).
- {Take of Grated/Shredded Cucumber.
- {Prepare of Fresh Mint Leaves.
- {Get of Lemon Juice.
- {Make ready of Salt.
- {Prepare of Ground Black Pepper.
- {Make ready of Pita.
- {Make ready of Pitas.
- {Prepare of Romaine Leaves.
- {Prepare of Roma Tomatoes.
- {Prepare of Vidalia Onion.
Instructions to make Grilled Pork Pitas w/Cucumber Mint Sauce:
- Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours..
- Preheat grill to high..
- Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed..
- Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours..
- Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing..
- Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly..
- Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed..
- Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage..
- For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco..
So that's going to wrap this up with this exceptional food grilled pork pitas w/cucumber mint sauce recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!