Garlic White Wine Shrimp Pasta.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, garlic white wine shrimp pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Garlic White Wine Shrimp Pasta is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Garlic White Wine Shrimp Pasta is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic White Wine Shrimp Pasta:
- {Get of butter, divided.
- {Take of garlic, minced.
- {Take of chicken broth.
- {Prepare of water.
- {Make ready of linguini.
- {Get of shrimp.
- {Get of white wine.
- {Make ready of dried sage.
- {Get of heavy cream.
- {Get of grated parmesan cheese.
- {Prepare of lemon.
- {Prepare of chopped fresh parsley.
- {Take of Salt and pepper.
Steps to make Garlic White Wine Shrimp Pasta:
- Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant..
- Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed..
- In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast..
- Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated..
- Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon..
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