Mango-Coconut Barfi.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mango-coconut barfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango-Coconut Barfi is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Mango-Coconut Barfi is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mango-coconut barfi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango-Coconut Barfi:
- {Prepare 1 cup of mango pieces.
- {Prepare 1 cup of sugar.
- {Make ready 1 cup of milk.
- {Get 3 cups of grated coconut.
- {Prepare Pinch of saffron in 2 Tbsp milk.
- {Get 1/2 tsp of cardamom powder.
Steps to make Mango-Coconut Barfi:
- Wash the mangoes, peel and cut into pieces. Put in a blender and add milk and blend..
- In a wok add the mangoes and add sugar. Heat in low flame and keep stirring to dissolve the sugar.
- Add grated coconut and add saffron with milk. Stir for 15 mins until the mangoes becomes firm.
- Keep stirring and don’t let the bottom burn for 15 mins.
- Once it becomes a little firm add cardamom powder.
- Keep stirring further and set aside. In a baking sheet add the mango-coconut mix. Spread well and set aside..
- After setting for 45 mins, and cooled cut into shapes and enjoy.
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