Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- {Take of Swiss Steaks, cut in half.
- {Prepare of Salt n Pepper.
- {Take of Onion Powder.
- {Prepare of Garlic Powder.
- {Make ready of Old Bay Seasoning.
- {Make ready of Lg. Russet Potatoes, cubed.
- {Take of Tbsps. Salted Butter.
- {Prepare of Lg. Squirts Ranch Dressing.
- {Prepare of tsps. Salt.
- {Take of tsps. Black Pepper.
- {Prepare of Baby Carrots, cut in half.
- {Prepare of Tbsps. Salted Butter.
- {Prepare of Packed Brown Sugar.
- {Prepare of Salt.
Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F..
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm..
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside..
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together..
- Once everything is done. Serve immediately and enjoy 😋.
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