Plastos (cornmeal pie). "Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian plain It's an easy-to-make recipe, such as zucchini pie "Mpatzina". An extremely savory pie that is made with cornmeal.
In a bowl , add the hard flour, cornmeal, egg, yogurt and half of the olive oil. Los plastos o plastidios son un grupo de organelas celulares semiautónomas con funciones variadas. Se encuentran en células de algas, musgos, helechos, gimnospermas y angiospermas. "Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, plastos (cornmeal pie). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plastos (cornmeal pie) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Plastos (cornmeal pie) is something that I have loved my whole life.
"Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian plain It's an easy-to-make recipe, such as zucchini pie "Mpatzina". An extremely savory pie that is made with cornmeal.
To begin with this recipe, we must prepare a few components. You can have plastos (cornmeal pie) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Plastos (cornmeal pie):
- {Prepare 3 of eggs.
- {Make ready 1 cup of oil.
- {Make ready of (about) 500 g cornmeal.
- {Take 250 g of feta cheese.
- {Get 1 cup of trahana.
- {Prepare 200 g of butter.
- {Make ready 1 kg of chard.
- {Take 1/2 kg of zucchini flowers.
- {Take 1 bunch of spring onions.
- {Make ready 1 bunch of parsley.
- {Prepare of salt, pepper.
It's made with cornmeal, which abounds in the Thessalian plain, greens, and, of course, with feta cheese, plenty of butter and. Tips for making great Cornmeal Pie Crust A Perfect Pie Crust is a thing of beauty. A dash of cornmeal add beautiful color and a slight crunch to the classic dough. Cook over medium heat stirring constantly until boiling and thickens.
Instructions to make Plastos (cornmeal pie):
- Chop the chard, the onions, the parsley and place them in a bowl..
- Add the salt, the pepper, the eggs half of the oil and the trahana and mix thoroughly..
- Crumble the feta by hand and add it to the greens..
- Butter a baking tray and add a bit of oil..
- Dust the tray with plenty of cornmeal so that the whole surface is well covered and sprinkle with water..
- Add the filling you have prepared..
- Dust once more with the rest of the cornmeal and once again, sprinkle with water..
- Pour the rest of the oil and add little pieces of butter here and there..
- Bake for about an hour at 180 degrees..
I like this pie crust for apple and pumpkin pie and I am sure it would compliment most pies. Los plastos, plástidos o plastidios son orgánulos celulares eucarióticos, propios de las plantas y algas. Su función principal es la producción y almacenamiento de importantes compuestos químicos usados por la célula. This cornmeal pie has a nutty flavor similar to pecan pie, even without adding the nuts. This could be a nut-free cost saver since nuts are expensive.
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