Espagnole Sauce.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, espagnole sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Espagnole Sauce is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Espagnole Sauce is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have espagnole sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Espagnole Sauce:
- {Get of small carrot.
- {Prepare of medium onion.
- {Get of rib celery.
- {Prepare of bay leaf.
- {Get of beef stock see my recipe batch 2.
- {Take of butter.
- {Make ready of whole peppercorns.
- {Get of tomato paste.
- {Take of all-purpose flour.
- {Make ready of minced garlic.
Instructions to make Espagnole Sauce:
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns..
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns..
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!.
So that's going to wrap it up with this exceptional food espagnole sauce recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!