Steps to Make Ultimate Fresh cat fish peppersoup with boiled plaintain

Fresh cat fish peppersoup with boiled plaintain.

Fresh cat fish peppersoup with boiled plaintain

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh cat fish peppersoup with boiled plaintain. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh cat fish peppersoup with boiled plaintain is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Fresh cat fish peppersoup with boiled plaintain is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fresh cat fish peppersoup with boiled plaintain using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh cat fish peppersoup with boiled plaintain:

  1. {Prepare of Fresh cat fish.
  2. {Make ready of Ehuru.
  3. {Take of Pepper.
  4. {Make ready of Onions.
  5. {Make ready of Seasonings.
  6. {Make ready of Crayfish.
  7. {Prepare of Carrot and peas.

Instructions to make Fresh cat fish peppersoup with boiled plaintain:

  1. Wash the cat fish with hot water.
  2. Place in your cooking pot, add full cup of water,then all other seasonings plus the grinded ehuru and allow everything cook together for 20 minutes. Garnish with diced carrot and peas..
  3. Wash and cut the riped plaintain into desired shape and boil separately for some minutes.. dish out the ready cat fish peppersoup and enjoy with your boiled plaintain..

So that's going to wrap this up for this exceptional food fresh cat fish peppersoup with boiled plaintain recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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