Cheesy Taco Dip.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy taco dip. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Cheesy Taco Dip is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Cheesy Taco Dip is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy taco dip using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Taco Dip:
- {Prepare 1 lb of ground meat I've used beef turkey and deer all are great.
- {Prepare 1 clove of garlic peeled and chopped.
- {Take 1 can of salsa whatever you like I use chunky med..
- {Take 1 medium of onion, chopped.
- {Prepare 1 envelope of Taco season.
- {Get of garlic powder.
- {Get 1 stick of velvetta cheese.
- {Prepare 1 stick of Mexican velvetta cheese.
- {Make ready of salt and pepper.
- {Make ready 1 can of corn.
Instructions to make Cheesy Taco Dip:
- In hot skillet cook ground meat add chopped onion, garlic, garlic powder, salt and pepper and half of the taco season. When done drain well..
- In your crackpot add the velvetta cheese. I only use half of the Mexican velvetta. The more you use the Spicer it will be. Add the cooked meat mixture, salsa and corn. Let the cheese melt down once you can stir it add the rest of the taco season to your taste..
- You're done it will taste great just as is but I like to set up a nacho bar with sour cream lettuce fresh diced tomatoes and jalapeño peppers. Eat with chips pretzels or whatever you like..
So that's going to wrap this up for this exceptional food cheesy taco dip recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!