Coconut Macaroon s with a Chocolate Center.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, coconut macaroon s with a chocolate center. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Macaroon s with a Chocolate Center is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Coconut Macaroon s with a Chocolate Center is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut macaroon s with a chocolate center using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroon s with a Chocolate Center:
- {Get 2 2/3 cup of sweetened flaked coconut.
- {Take 3 tablespoon of granulated sugar.
- {Take 1/4 teaspoon of salt.
- {Get 1/4 cup of all purpose flour.
- {Make ready 4 of large egg whites.
- {Make ready 1 of teas vanilla extract.
- {Take 1/4 teaspoon of almond extract.
- {Make ready of about 15 hershey kiss chocolate candies, milk or dark chocolate.
Steps to make Coconut Macaroon s with a Chocolate Center:
- Preheat the oven to 350. Line a baking sheet with parchment paper.
- In a bowl mix coconut, flour, sugar and salt.
- In another bowl whisk egg whites and both extracts until foamy.
- Add coconut mixture to whites and combine with a fork.
- Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned.
- Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks.
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