Mike's Creamy Garlic Sun Dried Tomato Bagel Spread.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's creamy garlic sun dried tomato bagel spread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
- {Take of Fresh Garlic Cloves [yup. you read that sucka correctly!].
- {Prepare of Soft Sun Dried Tomatoes [fresh - not in oil - minced].
- {Get of packs Philadelphia Cream Cheese [room temp or warmed].
- {Take of Red Pepper Flakes.
- {Take of Dehydrated Onions.
- {Make ready of Dried Rosemary.
- {Make ready of Dried Thyme.
- {Prepare of Cracked Black Pepper.
- {Make ready of Sea Salt [i use 4 healthy pinches. salt really does make the dish!].
- {Take of Garlic Olive Oil.
- {Prepare of Small Lemon [juiced - reserve 1/2].
Steps to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
- Authors Note: Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks..
- Preheat your oven to 350°..
- Bring cream cheese to room temperature or warm them slightly in the microwave..
- Place garlic cloves in 2 sheets of tin foil..
- Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well..
- Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up..
- Roast garlic for 1 hour and 15 minutes at 350°..
- Open tinfoil and check for doneness. Your largest cloves should be soft..
- Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be..
- While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well..
- Pack into jars or a covered dish and seal tightly..
- Enjoy!.
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