Easiest Way to Prepare Award-winning Pot roast with sausage.

Pot roast with sausage..

Pot roast with sausage.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pot roast with sausage.. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pot roast with sausage. is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pot roast with sausage. is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pot roast with sausage. using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pot roast with sausage.:

  1. {Prepare of beef roast.
  2. {Make ready of onion, chopped.
  3. {Prepare of potatoes cut in quarters.
  4. {Prepare of carrots.
  5. {Get of onion soup.
  6. {Make ready of flour.
  7. {Make ready of vegetable oil.
  8. {Make ready of smoked sausage.
  9. {Take of salt and pepper.
  10. {Get of warm water.

Steps to make Pot roast with sausage.:

  1. Preheat oven to 400..
  2. Season meat on both sides. Brown in pan. Set aside then mix onion package water and flour. Place meat in a oven pan. Pour mix over meat and half of the chopped onions. Cook for a hour..
  3. Remove (be careful it's really hot). Remove foil stir juices in pan add other ingredients. Season a little cover again with foil and cook for a 1 1/2 hour..
  4. You can add stewed tomatoes instead of the onion package. I like both ways. Just a little more onion power. You can also use slow cooker. Just add sausage the last two hours of cooking..

So that is going to wrap it up with this exceptional food pot roast with sausage. recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: