Beef,mushroom saute', spinack sauce and Fettuccine.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef,mushroom saute', spinack sauce and fettuccine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef,mushroom saute', spinack sauce and Fettuccine is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef,mushroom saute', spinack sauce and Fettuccine is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef,mushroom saute', spinack sauce and fettuccine using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef,mushroom saute', spinack sauce and Fettuccine:
- {Get 400 gr of Beef eye fillet, thick sliced.
- {Take 200 gr of Button mushroom,sliced.
- {Make ready 150 g of spinach leaves,washed,drained.
- {Take 200 gr of Natural Greek Yogurt.
- {Make ready 2 TBsp of Dijon mustard.
- {Make ready 40 g of unsalted butter.
- {Get 1/4 cup of grated Paseman cheese.
- {Make ready 2 Tbsp of Vegetable oil.
- {Take 1 Tbsp of plain flour.
- {Take 1 of large brown onion,thinly sliced.
- {Make ready 2 of garlic cloves,finely chopped.
- {Prepare 400 gr of Fettuccine,cooked,keep the reserve water.
- {Prepare of salt and white peper as required.
Instructions to make Beef,mushroom saute', spinack sauce and Fettuccine:
- Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later..
- Add flour to the raw beef and mix weel, make sure the beef all covered by flour..
- In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate..
- In the same fyring pan,add remain oil and spinach,saute..
- Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed)..
- Add.
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