Homemade Meatballs with Bolognese Sauce.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade meatballs with bolognese sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Meatballs with Bolognese Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Homemade Meatballs with Bolognese Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- {Prepare 400 gr of ground beef.
- {Get 100 gr of corned beef.
- {Get 1 of eggs.
- {Take 1 cloves of garlic (thinly chopped).
- {Take 1 of yellow onion (finely chopped).
- {Take 2 of medium size of tomatoes (chopped).
- {Take 2 ounces of parsley (thinly chopped).
- {Make ready 1 tbsp of flour.
- {Get 1 tsp of salt.
- {Prepare 1 tsp of white pepper.
- {Prepare 1/2 tsp of oregano.
- {Take 1/2 tsp of rosemary.
- {Get 1/2 tsp of thyme.
- {Get 1 cup of grated parmesan/cheddar.
- {Get 5 tbsp of tomato sauce.
Steps to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
- When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
- Happy trying ^•^.
So that is going to wrap it up with this special food homemade meatballs with bolognese sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!