Coconut jaggery laddoo.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, coconut jaggery laddoo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut jaggery laddoo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut jaggery laddoo is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut jaggery laddoo using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut jaggery laddoo:
- {Get 1 of coconut.
- {Make ready 250 gram of jaggery.
- {Get 100 ml of water.
- {Prepare 2 spoon of desi ghee.
Instructions to make Coconut jaggery laddoo:
- Grate coconut into fine mixture either in mixer or in grater.
- Put 100 ml water in a vessel and turn on the flame. Now add 250 gram jaggery in the water. Let it melt and thicken..
- Turn off the flame filter jaggery water through sieve and then again put the jaggery water into the flame.
- Let it get thicken little bit add 2 tablespoon of ghee and grated coconut into it..
- Mix the ingredients properly until it started to get thicken and sticky. It will leave the vessel base but get sticky to the cocking spoon.
- Turn of the flame and remove the batter into the plate now apply ghee into your hand and make small and round laddoo..
- Don't burn your hand as the batter will be hot. Make sure to make laddoo until the batter is hot..
- Your coconut jaggery laddoo is ready put it in refrigerator for 2 hr and enjoy it as a sweet dish anytime you like it..
- It's sweet healthy and delicious in taste. I hope you like it...
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