Stewed Hamburger Steak.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, stewed hamburger steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stewed Hamburger Steak is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Stewed Hamburger Steak is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stewed hamburger steak using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Hamburger Steak:
- {Take of Hamburger patties.
- {Take 250 grams of Ground combined pork and beef.
- {Get 3/4 of ▲ Onions.
- {Make ready 1 of ●Egg.
- {Take 80 of to 100 ml ●Milk.
- {Take 100 ml of ● Panko.
- {Prepare 1 of Nutmeg.
- {Make ready 1 dash of Salt and pepper.
- {Take of Sauce.
- {Take 2 tbsp of Flour.
- {Get 300 of to 350 ml Water.
- {Prepare 1 of Soup stock cubes.
- {Get 3 tbsp of Japanese Worcestershire-style sauce.
- {Take 5 tbsp of Ketchup.
- {Prepare 1 tbsp of Butter.
- {Prepare 1/4 of ★ Onion (sliced along the grain).
- {Take 1 of ★ Mushrooms (shiitake, enoki, or shimeji mushrooms).
Steps to make Stewed Hamburger Steak:
- [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko..
- Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl..
- Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly..
- Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap..
- Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked..
- After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this..
- Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn..
- Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well..
- Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil..
- Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done..
- Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan..
So that's going to wrap this up for this exceptional food stewed hamburger steak recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!