Spanish pockets.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spanish pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spanish pockets is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Spanish pockets is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish pockets using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Spanish pockets:
- {Take of pocket bread-----------.
- {Take of all purpose flour.
- {Take of ground turmeric.
- {Prepare of ground white pepper.
- {Take of seasoned salt.
- {Take of warm water.
- {Make ready of oil.
- {Make ready of Filling ----------.
- {Get of chicken thighs.
- {Prepare of capers.
- {Make ready of ground annatto.
- {Prepare of ground cumin.
- {Make ready of ground paprika.
- {Prepare of salt.
- {Take of water to boil chicken.
- {Make ready of tomato paste.
- {Prepare of diced onions.
- {Prepare of diced bell pepper.
- {Make ready of -frying ------------.
- {Get of oil to shallow fry.
Instructions to make Spanish pockets:
- Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs..
- When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth.
- Mix the seasonings with the flour.
- Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes..
- Cover and let rest 30 minutes.
- Boil the thighs that's sliced. Add the capers, onions, and peppers..
- Add tomato paste..
- Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil..
- Take the dough form a ball about the size of a golf ball..
- Roll the ball into a disc.
- Add the filling to the middle of the disc.
- Fold the sides towards the middle.
- Start frying folded side down.
- Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels.
- Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe..
- I hope you enjoy!.
So that's going to wrap it up for this exceptional food spanish pockets recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!